The time has finally come!

The harvest moon will soon be among us, so what better time to gather and celebrate our lives than a farm table dinner?

We have the honour and pleasure of receiving the ever popular and adored Chef Megan Adshade who will prepare us a beautiful family feast!

On the menu:

— Aperitif:

• Welcome Bubbly

— Appetizers:

• Parker House Buns with Butter
• Galette with Farm Greens & Ricotta
• Garden Cucumber & Cantaloup Salad

— Main Course:

• Corn Risotto, Chanterelle, Scallop
• Charcoal Grilled Chicken & Merguez, Fingerlings, Swiss Chard
• Roasted Cauliflower, Blister Tomato, Aioli, Breadcrumb

— Dessert:

• Layer Cake with Brown Butter, Concord Grape & Hazelnut
• Stone Fruit Crostada
• Valhalla Latte & Espresso

This will be one of the best suppers of the season, a one of a kind event, and is not to be missed!

Limited places available.

Book your tickets while they are available.

Because I’m still in love with you, on this harvest moon…