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Farm Table Dinner – Equinox Edition with Chef Denis Grondin

September 24 @ 5:00 pm - 10:00 pm

$90.00

At the center of the Norse legend of Valhalla, there’s a feast. The warriors of the past gather around a table to eat, drink, share their stories – to heal and also be sharpened.

While we don’t have a great hall, we do have plenty of room at our table for you, community artists on tap, and a harvest of local food we’re ready and excited to share.

Sound like your deal? Register below.

You’re welcome to arrive at the farm whenever you’d like (we have an open gate policy on Saturdays), but festivities officially kick off at 5:00.

At 6:00 you can take a tour of the farm, and at 7:30 we’ll serve a four course dinner crafted by a local chef (plus drinks, of course).

Since this dinner falls in the middle of our garlic harvest, many of the dishes will be based from our fresh harvest!

Live music and storytelling will be woven throughout our evening, and we’ll close the event with gathering around the bonfire.

A word from our head chef Denis Grondin:
It has always been a dream of mine to cultivate and grow my own food, and from their create magic for the ones I prepare and cook food too. Now that Valhalla and I are cocreating together, I am super excited to make my dream come true with you and celebrate Valhalla’s 10th anniversary and the Fall Equinox.

Join us in this magical moment of deep experience, connection to the land and share a great meal with the amazing humans surrounding you.

Avec plus de 15 ans en services haut de gamme et plus de 9 ans en cuisine, je vais vous permettre de vivre une expérience gastronomique unique dans le confort de votre maison.

Je suis un chef aromatique qui s’amuse avec les produits et leur harmonie gustative. Comme disciple de Chartier, je mets tout en œuvre pour assurer un équilibre de saveurs mais avec de l’éclat dans l’assiette. Amoureux des produits, je connais et choisis bien mes fournisseurs, et en été, je suis particulièrement fier d’utiliser mon propre potager ou la récolte de nos fermes bios au Québec.

Au plaisir de cuisiner pour vous,

– Chef Denis

This event is meant to foster a deeper, more grounded community while also having an incredible meal a few acres away from its source. Come for the food, stay for the fresh air, stars, and salt-of-the-earth fellow travelers.

Details

Date:
September 24
Time:
5:00 pm - 10:00 pm
Cost:
$90.00
Event Category:

Organizer

Valhalla Farms

Venue

Valhalla Farms
2455 Chemin de la Bataille
St-Jean-Sur-Richelieu, Quebec J2W1B9 Canada
+ Google Map
Phone:
514-755-1308
View Venue Website

Tickets

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